Beer Gas Dispense Systems - Benefits for Bar Owners

Photo by Simon

Bars, restaurants, pubs, night clubs - most, or at least many, of these serve draft beer.  Draft beer is a great way to serve beer at high volume and low cost with ease of inventory and lower waste management (fewer bottles for recycling).  But there are ways for making draft beer really work in your favor. Knowing your customer base and their beer preferences, choosing your price points per glass or pitcher, and getting the most beer possible out of the keg are a few ways to make sure your draft beer service is working for your bottom line.

One way of getting the most - and best - beer out of the keg is to utilize a Beer Gas Dispense System.  This kind of system will help ensure you have the optimum beer gas ratio of CO2/N2 to reduce over-carbonation (foaming), increase beer quality, and to get every last drop of beer out of the keg. 

South-Tek Systems has designed the BeerBlast® Mixed Gas Dispense System to serve the needs of bar and restaurant owners offering draft beer for their customers.  The BeerBlast® contains an internal Nitrogen Generator together with a McDantim blender to create the optimal beer gas blend.  It is compact and easy to install, taking up minimal space in the keg room.

Restaurant and bar owners will benefit from the BeerBlast® Mixed Gas Dispense System in terms of getting greater amounts of higher quality beer from the keg to the tap to the glass to the customer resulting in higer profits and happier customers.

We invite you to learn more about the BeerBlast® Mixed Gas Dispense System by visiting: http://www.southteksystems.com/beerblast-mixed-gas-dispense-system.asp or call us directly at 888-526-6284.