Preserve Wine with a Nitrogen Purging System

Many establishments that serve draft beer also serve wine by the glass.  When a wine bottle is uncorked  for serving one or two glasses, the entire contents of the bottle are exposed to oxygen.  This exposure alters the constitution of the wine.  While some heavier wines that contain more tannins may benefit in taste from being aerated, other more delicate wines may be damaged from prolonged exposure to oxygen.  In either case, the best scenario for storing uncorked bottles of wine is to purge the bottle of oxygen in to preserve its intended taste and aroma.

South-Tek Systems, the makers of the BeerBlast® - Mixed Gas Dispense System for draft beer service, has also designed the WineLast® for preserving open bottles of wine over longer periods of time.  The WineLast® is a Nitrogen Purging System that mounts under the bar, requiring a nitrogen generator or nitrogen cylinder.

Establishments can purge partially full bottles of wine at the end of the evening for 2 to 4 seconds and be confident that the wine will be preserved and ready to serve again the next day.  The system is easy to use, requires a compact space under the bar, is low maintenance, and is an effective, reliable nitrogen purging system for wine.

Please contact us to learn more about the WineLast® Nitrogen Purging System for bars and restaurants: 888-526-6284 or visit http://www.southteksystems.com/beerblast-winelast.asp.